LorAnn Oils 1 Gallon Cream Cheese Bakery Emulsion Water-Based Flavoring

This 1 gallon container of LorAnn Oils cream cheese bakery emulsion provides a rich cream cheese flavor and aroma for baked goods and frostings. As a water-based emulsion, it retains its strength during baking and does not bake out like alcohol-based extracts. It is ideal for both high-heat and no-bake applications, including frostings, icings, glazes, and fondants.

The emulsion can be substituted 1:1 for traditional extracts in recipes and is versatile enough for use in cakes, cookies, sweet breads, and yogurts. It is gluten-free, tree nut free, and made in America, making it suitable for various dietary needs.

This product offers a convenient alternative to real cream cheese, helping reduce food costs and providing consistent flavor without refrigeration concerns during extended serving times.

Product Specifications

Quantity: 1/Each

Shipping Weight: 8.79 lb.

Extract Base: Water-Based

Features: Gluten-Free Made in America Tree Nut Free

Flavor: Cream Cheese

Flavor Type: Confections & Desserts

Package Size: 1 Gallon

Type: Emulsion

Water-based flavoring that won't bake-out when exposed to heat

Delivers a robust cream cheese flavor and aroma

Ideal for high-heat and no-bake applications

Versatile enough for cakes, cookies, and sweet breads as well as frostings, glazes, and fondants

Can be substituted 1:1 with extracts in any recipe