LorAnn Oils Almond Bakery Emulsion 1 Gallon Water-Based Flavoring
LorAnn Oils Almond Bakery Emulsion 1 Gallon Water-Based Flavoring - 1 gallon / Almond is backordered and will ship as soon as it is back in stock.
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This 1 gallon almond bakery emulsion from LorAnn Oils offers a warm, nutty almond flavor ideal for enhancing baked goods and frostings. Unlike alcohol-based extracts, this water-based emulsion retains its flavor strength during baking because water evaporates more slowly than alcohol, preventing flavor loss under heat. It is suitable for both high-heat and no-bake applications, making it versatile for cakes, cookies, sweet breads, frostings, glazes, fondants, fillings, and cream centers. Additionally, it can be added to beverages like coffee, tea, or smoothies to enrich flavor. The emulsion matches the strength of traditional extracts, allowing a 1:1 substitution in recipes. Due to its high water content, it is not recommended for chocolate or hard candy flavoring. This product is dairy free, gluten-free, kosher, made in America, and tree nut free.
Product Specifications
Quantity: 1/Each
Shipping Weight: 8.79 lb.
Extract Base: Water-Based
Features: Dairy Free Gluten-Free Kosher Made in America Tree Nut Free
Flavor: Almond Nuts
Flavor Type: Nutty
Package Size: 1 Gallon
Type: Emulsion
Water-based flavoring that won't bake-out when exposed to heat
Delivers a robust, nutty almond flavor and aroma
Ideal for high-heat and no-bake applications
Versatile enough for cakes, cookies, and sweet breads as well as frostings, glazes, and fondants
Can be substituted 1:1 with extracts in any recipe
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