LorAnn Oils Buttery Sweet Dough Bakery Emulsion 1 Gallon Water-Based

This 1 gallon buttery sweet dough bakery emulsion by LorAnn Oils provides a creamy, buttery flavor with hints of citrus and vanilla for baked goods and frostings. As a water-based emulsion, it retains its flavor during baking by resisting evaporation better than alcohol-based extracts. It is suitable for high-heat and no-bake applications, enhancing cakes, cookies, sweet breads, frostings, glazes, fondants, fillings, and cream centers. It can also flavor breakfast items such as pancakes, waffles, french toast, and donuts. The emulsion is formulated to substitute 1:1 for traditional extracts in recipes. Due to its high water content, it is not recommended for chocolate or hard candy flavoring. This product is dairy free, gluten-free, kosher, made in America, and tree nut free.

Product Specifications

Quantity: 1/Each

Shipping Weight: 8.79 lb.

Extract Base: Water-Based

Features: Dairy Free Gluten-Free Kosher Made in America Tree Nut Free

Flavor: Butter

Flavor Type: Confections & Desserts

Package Size: 1 Gallon

Type: Emulsion

Water-based flavoring that won't bake-out when exposed to heat

Delivers a creamy, buttery taste with notes of citrus and vanilla

Ideal for high-heat and no-bake applications

Versatile enough for cakes, cookies, and sweet breads as well as frostings, glazes, and fondants

Can be substituted 1:1 with extracts in any recipe