LorAnn Oils All-Natural Coffee Bakery Emulsion 1 Gallon Water-Based

This 1 gallon all-natural coffee bakery emulsion from LorAnn Oils provides a robust, natural coffee flavor and aroma for baked goods and frostings. As a water-based emulsion, it retains its strength during baking by resisting evaporation better than alcohol-based extracts. It is suitable for high-heat and no-bake applications, enhancing cakes, cookies, brownies, frostings, glazes, and fillings. It can also deepen chocolate flavor in cakes and icings. The emulsion substitutes 1:1 for traditional extracts in recipes. When replacing brewed coffee, use 1 tsp. emulsion per 1/2 cup brewed coffee and increase other liquids accordingly. It is not recommended for chocolate or hard candy flavoring due to high water content. This product is dairy free, gluten-free, kosher, made in America, and tree nut free.

Product Specifications

Quantity: 1/Each

Shipping Weight: 8.79 lb.

Extract Base: Water-Based

Features: Dairy Free Gluten-Free Kosher Made in America Tree Nut Free

Flavor: Coffee

Flavor Type: Coffee / Espresso

Package Size: 1 Gallon

Type: Emulsion

Water-based flavoring that won't bake-out when exposed to heat

Delivers a robust, natural coffee flavor and aroma

Ideal for high-heat and no-bake applications

Versatile enough for cakes, cookies, and sweet breads as well as frostings, glazes, and fondants

Can be substituted 1:1 with extracts in any recipe