LorAnn Oils Red Velvet Bakery Emulsion 1 Gallon Water-Based Flavoring

This 1 gallon red velvet bakery emulsion from LorAnn Oils delivers a rich red velvet cake flavor, color, and aroma for baked goods and frostings. As a water-based emulsion, it retains its strength during baking better than alcohol-based extracts. It is suitable for high-heat and no-bake applications, enhancing cakes, cookies, sweet breads, frostings, glazes, and fondants. It can also be used in waffle and pancake batters and specialty coffee drinks like red velvet lattes or mochas. For cakes or cupcakes, 1 tablespoon per 8" to 9" cake or 12 cupcakes achieves bright color and flavor. The emulsion substitutes 1:1 for traditional extracts in recipes. It is not recommended for chocolate or hard candy flavoring due to high water content. This product is dairy free, gluten-free, kosher, made in America, and tree nut free.

Product Specifications

Quantity: 1/Each

Shipping Weight: 8.79 lb.

Extract Base: Water-Based

Features: Dairy Free Gluten-Free Kosher Made in America Tree Nut Free

Flavor: Chocolate Red Velvet

Flavor Type: Chocolate Confections & Desserts

Package Size: 1 Gallon

Type: Emulsion

Water-based flavoring that won't bake-out when exposed to heat

Delivers a rich, red velvet cake flavor and aroma

Ideal for high-heat and no-bake applications

Versatile enough for cakes, cookies, and sweet breads as well as frostings, glazes, and fondants

Can be substituted 1:1 with extracts in any recipe