LorAnn Oils Cookie Butter Bakery Emulsion 1 Gallon Water-Based Flavoring

$154.48 $200.83

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Package Size

1 gallon

Flavor

Cookie Butter

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This 1 gallon LorAnn Oils cookie butter bakery emulsion features a warm, spiced flavor reminiscent of speculoos cookies with notes of cinnamon, ginger, allspice, and clove. As a water-based emulsion, it retains flavor strength during baking by resisting evaporation better than alcohol-based extracts. It is suitable for cakes, cookies, sweet breads, frostings, glazes, fondants, fillings, and cream centers. It can also be added to breakfast items like pancakes, waffles, and donuts. The emulsion is formulated to substitute 1:1 for traditional alcohol-based extracts. Use 1 teaspoon of emulsion for 1 teaspoon of extract in baking, or slightly less for frostings and whipped cream. Due to its high water content, it is not recommended for chocolate or hard candy flavoring. This product is dairy free, gluten-free, kosher, made in America, and tree nut free.

Product Specifications

Quantity: 1/Each

Shipping Weight: 8.79 lb.

Extract Base: Water-Based

Features: Dairy Free Gluten-Free Kosher Made in America Tree Nut Free

Flavor: Butter Buttered Popcorn Cookie

Flavor Type: Confections & Desserts

Package Size: 1 Gallon

Type: Emulsion

Water-based flavoring that won't bake-out when exposed to heat

Features the warm, spiced flavor of speculoos cookies with notes of cinnamon, ginger, allspice, and

Ideal for high-heat and no-bake applications

Versatile enough for cakes, cookies, and sweet breads as well as frostings, glazes, and fondants

Can be substituted 1:1 with extracts in any recipe

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