LorAnn Oils 16 oz. Baker's Ammonia (Ammonium Carbonate) Leavening Agent

LorAnn Oils baker's ammonia, also known as ammonium carbonate, is a classic leavening agent used to create extra-crisp cookies and crackers with a light, airy crunch. This 16 oz. package contains tiny crystals that release air molecules during baking, allowing moisture to escape and producing a texture that baking soda and powder cannot replicate. Popular in European and Middle Eastern recipes, it does not leave an alkaline flavor in baked goods. The strong odor dissipates during baking without affecting the final taste or aroma. It is gluten-free, kosher, and made in America. Baker's ammonia should be stored in a tightly sealed container and is not recommended for cakes or high-moisture baked goods.

Product Specifications

Quantity: 1/Each

Shipping Weight: 1.03 lb.

Features: Gluten-Free Kosher Made in America

Package Size: 16 oz.

Type: Ammonia

Ideal for making extra-crisp cookies or crackers with a light, airy crunch

Popularly used in European and Middle Eastern recipes

Does not leave an alkaline flavor in baked goods like baking powder or soda

Strong odor dissipates during baking and will not affect the desired taste or aroma of finished bake

Always store in a tightly-sealed container