Maseca Traditional Corn Masa Flour 22 lb. Bulk Bag for Authentic Mexican Cuisine

Maseca traditional corn masa flour comes in a 22 lb. bulk bag of instant white corn masa flour with a fine grain texture. This gluten-free flour is a staple ingredient in Mexican and Latin American cuisine, ideal for making tortillas, sopes, pupusas, gorditas, enchiladas, and atole.

Containing no preservatives, cholesterol, or trans fat, this 100% whole grain corn flour provides at least 30 grams of whole grains per serving and includes folic acid to enhance nutritional value. It yields up to 40 lb. of tortillas, making it a cost-effective choice for restaurants, food trucks, and catering services.

Produced in America, this corn flour contains 7% protein and is designed specifically for masa dough preparation, delivering authentic taste and texture for traditional dishes.

Product Specifications

Quantity: 1/Each

Shipping Weight: 21.7 lb.

Features: Gluten-Free Made in America

Package Size: 22 lb.

Protein: 7 %

Type: Corn Flour

Usage: Masa Dough

Instant white corn masa flour with a fine grain texture

Staple ingredient in Mexican and Latin American cuisine

Great for making tortillas, sopes, pupusas, gorditas, enchiladas, and atole

Gluten-free and contains no preservatives, cholesterol, or trans fat

22 lb. bulk bag yields up to 40 lb. of tortillas