Maseca Traditional Corn Masa Flour 4 lb. Bags - 10/Case for Authentic Recipes

This case contains ten 4 lb. bags of Maseca traditional corn masa flour, an instant white corn masa flour with a fine grain texture. It is gluten-free and made in America, suitable for preparing tortillas, sopes, pupusas, gorditas, enchiladas, and atole.

The flour contains no preservatives, cholesterol, or trans fat and provides 7% protein. Each 4 lb. bag yields up to 7.2 lb. of tortillas, making it a cost-effective option for restaurants, food trucks, and catering services.

As a 100% whole grain corn flour designed for masa dough, this product supports authentic Mexican and Latin American cuisine with consistent quality and nutritional benefits.

Product Specifications

Quantity: 10/Case

Shipping Weight: 41.5 lb.

Features: Gluten-Free Made in America

Package Size: 4 lb.

Protein: 7 %

Total Case Size: 40 lb.

Type: Corn Flour

Usage: Masa Dough

Instant white corn masa flour with a fine grain texture

Staple ingredient in Mexican and Latin American cuisine

Great for making tortillas, sopes, pupusas, gorditas, enchiladas, and atole

Gluten-free and contains no preservatives, cholesterol, or trans fat

4 lb. bag yields up to 7.2 lb. of tortillas