Maseca Nixtamasa Corn Masa Flour 4 lb. Bags - 10/Case with Medium Coarse Texture

Maseca nixtamasa corn masa flour is available in a case of ten 4 lb. bags of instant corn masa flour made from quality white corn. This gluten-free flour features a medium coarse grain texture resulting from the nixtamalization process, where kernels are cooked and steeped in lime water to enhance flavor, color, and aroma.

It is a staple in Mexican and Latin American cuisine, ideal for making soft and malleable yellow tortillas, gorditas, sopes, and tamales. The flour contains no preservatives, cholesterol, or trans fat and provides 7% protein.

Produced in America, this 100% whole grain corn flour is designed for masa dough and offers authentic taste and texture for traditional dishes.

Product Specifications

Quantity: 10/Case

Shipping Weight: 41.5 lb.

Features: Gluten-Free Made in America

Package Size: 4 lb.

Protein: 7 %

Total Case Size: 40 lb.

Type: Corn Flour

Usage: Masa Dough

Instant corn masa flour with a medium coarse grain texture made from premium white corn

Nixtamalized kernels steeped in lime water amplify taste, color, and aroma

Staple ingredient in Mexican and Latin American cuisine

Great for making soft and malleable yellow tortillas, gorditas, sopes, and tamales

Gluten-free and contains no preservatives, cholesterol, or trans fat