10 lb. Meringue Powder for Baking and Decorating
10 lb. Meringue Powder for Baking and Decorating is backordered and will ship as soon as it is back in stock.
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This 10 lb. package of meringue powder is designed to help create light, airy meringues with firm peaks consistently. It serves as an excellent substitute for fresh raw egg whites in recipes, making it ideal for pies, layered cakes, meringue cookies, and shells filled with fruit curd. The powder is also essential for making silky royal icings and stabilizing whipped cream or marshmallow frostings. To prepare, dissolve 3/4 cup granulated sugar in 1/2 cup boiling water, cool to room temperature, then add 1/4 cup meringue powder and beat to high peaks. This gluten-free product is made in America and comes in a white powder form, suitable for commercial baking and decorating applications.
Product Specifications
Quantity: 1/Case
Shipping Weight: 10.67 lb.
Color: White
Features: Gluten-Free Made in America
Package Size: 10 lb.
Type: Meringue Powder
Ideal for making meringue, meringue cookies, and macaron shells
Makes it easy to whip up meringue with a consistent texture batch after batch
Excellent substitute to using fresh raw egg whites in recipes
Also great for crafting silky-smooth royal icing and frostings
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