Blue Star Mochiko Sweet Rice Flour 50 lb. Bulk Gluten-Free Baking Ingredient

This 50 lb. bulk bag of Blue Star Mochiko sweet rice flour is finely milled from California-grown short grain sweet rice, prized for its high starch content. The flour's smooth, fine texture is similar to cornstarch, making it excellent for thickening sauces and gravies. Its sticky and stretchy properties are essential for creating traditional Japanese mochi and Hawaiian pastries, giving them their characteristic chewy texture.

Suitable for gluten-free baking, this flour can be used in bread, cakes, muffins, pancakes, and rice noodles. It contains 7% protein and is naturally gluten-free, produced in a dedicated gluten-free facility. This versatile ingredient has a mild, neutral flavor and is kosher, vegan, and vegetarian friendly, making it suitable for various dietary needs.

Blue Star Mochiko rice flour is a staple in authentic Japanese and Hawaiian desserts and is supplied in a 50 lb. package ideal for high-volume kitchens.

Product Specifications

Quantity: 1/Each

Shipping Weight: 50 lb.

Features: Gluten-Free Kosher Made in America Vegan Vegetarian

Package Size: 50 lb.

Protein: 7 %

Type: Flour Rice

Usage: Cake / Pastry Gluten-Free Baking

Made from California-grown short grain rice

Exceptionally high starch content

Essential for making authentic Japanese and Hawaiian desserts

Ideal ingredient in gluten-free baked goods

Bulk 50 lb. supply is ideal for high-volume establishments