King Arthur Flour Sir Lancelot 50 lb. Hi-Gluten Enriched Unbleached Bread Flour

King Arthur Flour Sir Lancelot is a 50 lb. bag of high-gluten, enriched, unbleached bread flour milled from the highest protein spring wheat. With a protein content of 14%, this flour is formulated to enhance dough strength, volume, and elasticity, making it ideal for artisan breads, hearth breads, bagels, kaiser rolls, and New York-style pizza crusts. It supports dough that holds its shape well and reduces breakage during handling.

This flour is kosher, non-GMO, and made in America. It is never bleached or bromated, avoiding chemical agents and chlorine taste. Enriched with niacin, iron, folic acid, and other nutrients, it provides complete nutrition for bread baking. The 50 lb. bulk package suits high-volume kitchens and bakeries requiring consistent, quality bread flour.

Product Specifications

Quantity: 1/Bag

Shipping Weight: 50 lb.

Features: Kosher Made in America Non-GMO

Package Size: 50 lb.

Protein: 14 %

Style: Enriched Unbleached

Type: Flour

Usage: Bread High Gluten

Milled from the highest protein spring wheat

Great for using to achieve breads with a high level of crustiness and chewiness

Great for artisan, hearth, and specialty whole grain breads, as well as bagels

14% protein content; enriched with added nutrients

Bulk 50 lb. supply for high-volume kitchens