Nielsen-Massey Madagascar Bourbon Vanilla Extract 32 fl. oz. Bottles - 6/Case

This Nielsen-Massey Madagascar Bourbon vanilla extract is made from hand-harvested vanilla beans grown on Madagascar and Reunion islands. The vanilla pods are carefully pollinated, ripened, harvested, and cured over more than a year to develop their distinctive flavor. Using a proprietary cold-extraction process, this extract retains over 250 flavor compounds, resulting in a full-bodied, sweet, creamy vanilla flavor with mellow, velvety after-tones.

Ideal for a variety of culinary uses, this alcohol-based extract is suitable for flavoring baked goods such as cakes, cookies, pastries, and scones. It performs consistently in both hot and cold applications and pairs well with other ingredients without overpowering them. It can also be added to beverages like hot chocolate, chai lattes, iced tea, and cocktails, as well as savory dishes including marinades, sauces, and tomato-based recipes where it balances acidity.

Each case includes six 32 fl. oz. bottles with a total shipping weight of 12 pounds. The extract is free from dairy, gluten, lactose, GMOs, peanuts, and tree nuts.

Product Specifications

Quantity: 6/Case

Shipping Weight: 12 lb.

Extract Base: Alcohol-Based

Features: Dairy Free Gluten-Free Lactose Free Non-GMO Peanut Free Tree Nut Free

Flavor: Vanilla

Flavor Type: Confections & Desserts

Package Size: 32 fl. oz.

Total Case Size: 1.5 Gallons

Type: Pure Extracts

Crafted from premium, hand-harvested vanilla beans from Madagascar

Sweet, creamy flavor profile with a mellow character

Ultimate all-purpose vanilla for recipes of all sorts

Consistent performance in both hot and cold applications

Made with the highest quality ingredients to deliver pure, unmatched flavor