Nielsen-Massey Madagascar Bourbon Vanilla Extract 1 Gallon Bottles - 4/Case

Nielsen-Massey's Madagascar Bourbon vanilla extract is produced from quality vanilla beans grown on Madagascar and Reunion islands. The vanilla pods undergo a year-long process of hand-pollination, ripening, harvesting, and curing to develop their rich flavor. This extract is made using a proprietary cold-extraction method that preserves over 250 flavor compounds, resulting in a full-bodied, sweet, creamy vanilla flavor with mellow, velvety after-tones.

This alcohol-based extract is versatile for flavoring a wide range of baked goods including cakes, cookies, pastries, and scones. It performs well in both hot and cold applications and pairs harmoniously with other ingredients without overpowering them. It can also be used in beverages such as hot chocolate, chai lattes, iced tea, and cocktails, as well as in savory recipes like marinades, sauces, and tomato-based dishes where it balances acidity.

Each case contains four 1-gallon bottles with a total shipping weight of 34 pounds. The extract is dairy free, gluten-free, lactose free, non-GMO, peanut free, and tree nut free.

Product Specifications

Quantity: 4/Case

Shipping Weight: 34 lb.

Extract Base: Alcohol-Based

Features: Dairy Free Gluten-Free Lactose Free Non-GMO Peanut Free Tree Nut Free

Flavor: Vanilla

Flavor Type: Confections & Desserts

Package Size: 1 Gallon

Total Case Size: 4 Gallons

Type: Pure Extracts

Crafted from premium, hand-harvested vanilla beans from Madagascar

Sweet, creamy flavor profile with a mellow character

Ultimate all-purpose vanilla for recipes of all sorts

Consistent performance in both hot and cold applications

Made with the highest quality ingredients to deliver pure, unmatched flavor