4 fl. oz. Nielsen-Massey Madagascar Bourbon Vanilla Paste

Nielsen-Massey's Madagascar Bourbon vanilla paste combines Madagascar Bourbon vanilla extract with vanilla pod seeds to create a thick, molasses-like consistency with a sweet, creamy, mellow flavor and velvety after-tones. The vanilla beans are hand-pollinated, ripened for about nine months, and cured through blanching, sun exposure, and sweating, resulting in a distinctive, long, dark brown vanilla bean. Nielsen-Massey's cold-extraction process preserves the vanilla's unparalleled flavor.

This 4 fl. oz. alcohol-based paste is ideal for adding robust vanilla flavor and visual appeal to batters, sauces, frostings, ice cream, and savory dishes like tomato sauces and glazes for poultry, seafood, or pork. The paste adds vanilla flavor without thinning recipes and includes delicate vanilla seed flecks for visual interest. It is dairy free, gluten-free, kosher, lactose free, natural, non-GMO, peanut free, and tree nut free.

One tablespoon of this paste equals one tablespoon of vanilla extract or one whole vanilla bean, making it a versatile ingredient for culinary applications.

Product Specifications

Quantity: 1/Each

Shipping Weight: 0.61 lb.

Application: Hard Serve Soft Serve

Extract Base: Alcohol-Based

Features: Dairy Free Gluten-Free Kosher Lactose Free Natural Non-GMO Peanut Free Tree Nut Free

Flavor: Vanilla

Flavor Type: Confections & Desserts

Package Size: 4 fl. oz.

Package Type: Bottles

Popular Flavors: Vanilla

Style: Paste

Type: Extract Pastes

Crafted from premium, hand-harvested vanilla beans from Madagascar

Expertly blended combination of vanilla extract and real bean specks from the vanilla pod

Sweet, creamy flavor profile with a mellow character

Perfect way to add vanilla flavor without thinning out batters and sauces

Made with the highest quality ingredients to deliver pure, unmatched flavor