Norohy Organic Whole Vanilla Beans from Madagascar 4.4 oz. Pouch, 36 per Case

These Norohy organic vanilla beans are hand-harvested from the Maroantsetra and Mananara regions of Madagascar, where vanilla orchids are carefully pollinated and cured over a year-long process. The result is long, dark brown whole vanilla beans rich in oils and vanillin, offering deep vanilla flavor with woody and floral aromas. Each 4.4 oz. pouch contains approximately 25 to 30 beans, equivalent to about 1 tablespoon of vanilla extract per bean.

To use, split the bean lengthwise and scrape out the thousands of tiny seeds to add visual appeal and intense vanilla flavor to baked goods, frostings, ice cream, custards, and sauces. The empty pods can also be used to infuse sugar, salt, or syrups. These beans are kosher and organic, making them suitable for confections and desserts that require authentic vanilla flavor.

Norohy emphasizes traditional organic farming practices and supply chain transparency, ensuring quality vanilla beans cultivated with care in Madagascar's tropical climate. This product is ideal for chefs and bakers seeking quality whole vanilla beans for gourmet culinary applications.

Product Specifications

Quantity: 36/Case

Shipping Weight: 10.3 lb.

Features: Kosher Organic

Flavor: Vanilla

Flavor Profile: Baking Spices

Flavor Type: Confections & Desserts

Package Size: 4.4 oz.

Spice Type: Vanilla

Style: Whole

Total Case Size: 9.9 lb.

Type: Dried Vanilla Beans

Hand-harvested vanilla beans from Madagascar's Maroantsetra and Mananara regions

Filled with thousands of tiny vanilla seeds that are bursting with exotic flavor

Empty vanilla pods can be used as a flavoring or garnish

Perfect way to add decadent flavor and gourmet visual appeal to your recipes

Each 4.4 oz. pouch contains approximately 25-30 vanilla beans