Butternut Mountain Farm Pending Grade Pure Vermont Maple Syrup 55 Gallon Drums, 4 per Pallet

This Butternut Mountain Farm pending grade pure Vermont maple syrup is harvested late in the sugaring season, resulting in a darker color and bolder flavor than grade A syrups. It is intended for use as an ingredient rather than a tabletop syrup, making it ideal for commercial baking, brewing, distilling, and cooking applications where a hearty maple flavor is desired.

Each pallet contains four 55-gallon metal drums, totaling 220 gallons of syrup. This bulk packaging supports large-scale operations needing consistent, pure Vermont maple syrup extracted from sustainably tapped maple trees in Vermont's 600-acre forest. The syrup is dairy-free, gluten-free, kosher, non-GMO, vegan, and free from common allergens.

Pending grade syrup offers an economical option for imparting authentic maple flavor to breads, pastries, beverages, and spirits without losing intensity during processing. It is a classic sweetener with a robust maple taste suitable for various commercial food and beverage uses.

Product Specifications

Quantity: 4/Pallet

Shipping Weight: 2608 lb.

Container Material: Metal

Features: Dairy Free Egg-Free Fish-Free Gluten-Free Kosher Made in America Non-GMO Peanut Free Shellfish-Free Soy Free Tree Nut Free Vegan Vegetarian

Flavor: Maple

Grade: pending

Origin: USA Vermont

Package Size: 55 Gallons

Package Type: Bulk

Sweetener Type: Classic

Total Case Size: 220 Gallons

Type: Pure Maple Syrups

Very dark color and bold flavor

Hearty taste is ideal for use in brewing, baking, distilling, and cooking applications

Economical choice for adding real maple flavor to food and beverage products

Bulk 55 gallon drum

100% pure Vermont maple syrup extracted from centuries old maple trees