Butternut Mountain Farm Organic Pending Grade Pure Vermont Maple Syrup 55 Gallon Drums, 4 per Pallet

This organic pending grade pure Vermont maple syrup from Butternut Mountain Farm is harvested late in the sugaring season, producing a darker color and more intense maple flavor than grade A syrups. It is designed for use as an ingredient in commercial baking, brewing, distilling, and cooking, rather than as a tabletop syrup.

Each pallet includes four 55-gallon metal drums, totaling 220 gallons of syrup. This bulk packaging is ideal for commercial operations requiring authentic, organic Vermont maple syrup extracted from sustainably tapped maple trees on a 600-acre forest in Vermont. The syrup is dairy-free, gluten-free, kosher, non-GMO, organic, vegan, and free from common allergens.

Organic pending grade syrup provides an economical way to add concentrated maple flavor to foods and beverages without losing intensity during processing. It is a classic sweetener with a robust maple taste suitable for various commercial culinary applications.

Product Specifications

Quantity: 4/Pallet

Shipping Weight: 2608 lb.

Container Material: Metal

Features: Dairy Free Egg-Free Fish-Free Gluten-Free Kosher Made in America Non-GMO Organic Peanut Free Shellfish-Free Soy Free Tree Nut Free Vegan Vegetarian

Flavor: Maple

Grade: pending

Origin: USA Vermont

Package Size: 55 Gallons

Package Type: Bulk

Sweetener Type: Classic

Total Case Size: 220 Gallons

Type: Pure Maple Syrups

Very dark color and bold flavor

Hearty taste is ideal for use in brewing, baking, distilling, and cooking applications

Economical choice for adding real maple flavor to food and beverage products

Bulk 55 gallon drum

100% pure organic Vermont maple syrup extracted from centuries old maple trees