Gluten-Free White Rice Flour 50 lb. Bag for Baking and Cooking
Gluten-Free White Rice Flour 50 lb. Bag for Baking and Cooking is backordered and will ship as soon as it is back in stock.
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This 50 lb. bag of gluten-free white rice flour is made from finely ground white rice and serves as a versatile wheat flour replacement. It is suitable for baking breads, cakes, cookies, and pancakes, accommodating patrons with gluten and wheat allergies.
The flour is low in fat, mild in flavor, and provides a light, delicate sponginess to baked goods. It is also commonly used in Asian cuisine for noodles, sauces, and breading. This kosher, non-GMO product is made in America and supports gluten-free baking and cooking applications.
Product Specifications
Quantity: 1/Bag
Shipping Weight: 50 lb.
Features: Gluten-Free Kosher Made in America Non-GMO
Package Size: 50 lb.
Protein: 6 - 9 %
Type: Flour Rice
Usage: Gluten-Free Baking Pasta Sauce
Made from finely ground white rice
Versatile wheat flour replacement
Great for desserts, noodles, and Asian cuisine
50 lb. supply
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