Butternut Mountain Farm Grade A Dark Organic Pure Vermont Maple Syrup 1 Gallon Bottle

Butternut Mountain Farm offers this 1 gallon bottle of grade A dark organic pure Vermont maple syrup, harvested from sustainably tapped maple trees on a 600-acre forest in Vermont. This syrup features a pronounced maple flavor with caramel and brown sugar notes, making it suitable for high-heat cooking, baking, and as a vegan-friendly sugar substitute.

Certified organic, this syrup supports sustainable practices and delivers a heartier maple flavor popular for all-around culinary use. It is packaged in a plastic bulk container to keep kitchens, bakeries, and breweries well supplied with authentic Vermont maple syrup.

Maple syrup is traditionally used as a topping for pancakes, waffles, and French toast, or as a sweetener in baked goods, glazes, dressings, and beverages. This product is gluten-free, kosher, non-GMO, vegan, and vegetarian.

Product Specifications

Quantity: 1/Each

Shipping Weight: 11.5 lb.

Container Material: Plastic

Features: Gluten-Free Kosher Made in America Non-GMO Organic Vegan Vegetarian

Flavor: Maple

Grade: Grade A - Dark

Origin: USA Vermont

Package Size: 1 Gallon

Package Type: Bulk

Sweetener Type: Classic

Type: Maple Syrups Pure Maple Syrups Sugar Substitute

Pronounced maple flavor with complementing caramel and brown sugar notes

Certified organic syrup ensures sustainable practices are maintained

Heartier maple flavor makes it popular for all-around use

Vegan substitute for sugar in baking recipes

Perfect for high-heat cooking applications thanks to its robust flavor profile