Saf Pro 22 lb. Volume 4.1 Emulsifier-Free Dough Conditioner

The Saf Pro 22 lb. volume 4.1 dough improver is a clean label, emulsifier-free dough conditioner designed to enhance bread recipes by improving gas retention and strengthening dough structure. Ideal for artisan breads, pizzas, pretzels, rolls, and bagels, it adds favorable volume and size while creating a thinner, crispier crust with a richer golden color. This product is suitable for vegan diets and easy to use by adding directly to flour at 0.25% to 0.3% of the total flour weight.

Imported and made in America, this dough conditioner is kosher, non-GMO, NSF certified, vegan, and vegetarian. It comes in a 22 lb. package with a shipping weight of 23.86 lb., providing consistent quality for baking applications.

Product Specifications

Quantity: 1/Each

Shipping Weight: 23.86 lb.

Features: Kosher Made in America Non-GMO NSF Certified Vegan Vegetarian

Package Size: 22 lb.

Type: Dough Conditioner

Improves gas retention in the dough, creating a stronger final structure

Adds favorable volume and considerable size to bread items

Perfect for improving the overall appearance of artisan breads, pizzas, pretzels, rolls, and bagels

Creates a thinner and crispier outer crust with a richer, deeper golden color

Suitable for vegan diets