Saf Pro 22 lb. Frozen 3.0 Dough Conditioner for Frozen Doughs
Saf Pro 22 lb. Frozen 3.0 Dough Conditioner for Frozen Doughs is backordered and will ship as soon as it is back in stock.
Returns
Returns
✔ Returns Within 30 Days
✔ Items Must Be Unwashed & In Original Condition
Shipping
Shipping
✔ Orders are shipped within 3–5 business days.
✔ Real-time order tracking is provided for all shipments.
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Customer Support
✔ 7 Days a Week Support Available
✔ Live Chat, Email & Phone Support
✔ Average Response Time Under 2 Hours
✔ Dedicated Team for Order & Product Help
Designed specifically for doughs that will be frozen and thawed before baking, the Saf Pro 22 lb. frozen 3.0 dough improver enhances bread recipes by improving gas retention and strengthening dough structure. It adds favorable volume and size to artisan breads, pizzas, pretzels, rolls, and bagels, while helping form a thinner, crispier crust. This dough conditioner is suitable for vegan diets and easy to use by adding directly to flour at 0.25% to 0.3% of the total flour weight.
Imported from France, this product is kosher, non-GMO, NSF certified, vegan, and vegetarian. It comes in a 22 lb. package with a shipping weight of 23.63 lb., providing consistent quality for frozen dough applications.
Product Specifications
Quantity: 1/Each
Shipping Weight: 23.63 lb.
Features: Imported from France Kosher Non-GMO NSF Certified Vegan Vegetarian
Package Size: 22 lb.
Type: Dough Conditioner
Specifically designed for doughs that will be frozen and thawed before baking
Improves gas retention in the dough, creating a stronger final structure
Adds favorable volume and considerable size to bread items
Easy to incorporate into your favorite bread recipes
Suitable for vegan diets
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