Saf Pro 22 lb. Freezer to Oven 3.1 Dough Conditioner L-Cysteine- and DATEM-Free
Saf Pro 22 lb. Freezer to Oven 3.1 Dough Conditioner L-Cysteine- and DATEM-Free is backordered and will ship as soon as it is back in stock.
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✔ Returns Within 30 Days
✔ Items Must Be Unwashed & In Original Condition
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Shipping
✔ Orders are shipped within 3–5 business days.
✔ Real-time order tracking is provided for all shipments.
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Customer Support
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The Saf Pro 22 lb. freezer to oven 3.1 dough improver is formulated for frozen, ready-to-bake, or bake 'n rise products. It is L-Cysteine- and DATEM-free and designed to optimize dough shelf life in the freezer while maintaining dough integrity. Suitable for artisan breads, pizzas, pretzels, rolls, and bagels, it adds favorable volume, strength, and softness to the crumb. This product is easy to use by adding directly to flour at 1% of the total flour weight and is suitable for vegan diets.
Made in America, this dough conditioner is kosher, non-GMO, NSF certified, vegan, and vegetarian. It comes in a 22 lb. package with a shipping weight of 23.7 lb., providing consistent quality for freezer-to-oven baking applications.
Product Specifications
Quantity: 1/Each
Shipping Weight: 23.7 lb.
Features: Kosher Made in America Non-GMO NSF Certified Vegan Vegetarian
Package Size: 22 lb.
Type: Dough Conditioner
Specifically designed for frozen, ready-to-bake products, or bake 'n rise products
Perfect for items that are going from freezer to oven with little to no thawing or resting time
Adds favorable volume and considerable strength to bread items
L-Cysteine- and DATEM-free bread improver
Suitable for vegan diets
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