Sosa Agar Agar Powder Vegan Gelling Agent 1.1 lb. Container, 6 per Case

Sosa agar agar powder is a plant-based gelling agent derived from red algae, making it suitable for vegan and vegetarian culinary applications. This flavorless and odorless powder is ideal for creating hot and cold jellied products such as fruit caviar, aspics, and grateable gelatin, providing high transparency and clear results.

This powder gels slowly and can set acidic liquids, offering flexibility in recipe development. It is thermoreversible, allowing gels to liquefy when heated above melting point and re-gel upon cooling, which is useful for reheating and adjusting batches.

Packaged in resealable 1.1 lb. containers, this product comes in cases of six and is kosher certified. It is a versatile ingredient for chefs seeking a reliable vegan gelling agent for a variety of culinary uses.

Product Specifications

Quantity: 6/Case

Shipping Weight: 7.8 lb.

Features: Kosher Vegan Vegetarian

Gelatin Type: Vegan Gelling Agents

Package Size: 1.1 lb.

Style: Powder

Total Case Size: 6.6 lb.

Type: Agar Agar Gelling Agents

Plant-based gelling agent suitable for vegans and vegetarians

Ideal for use in hot and cold jellied products

Great for making fruit caviar, aspics, and grateable gelatin

High transparency yields clear results

Can be used to set acidic liquids