Cargill Prolia Soy Flour 50 lb. Bag for Baking and Sauce Thickening

Cargill Prolia soy flour is made from quality whole soybeans ground into a fine powder. This 50 lb. bag is ideal for vegan baking, replacing eggs by providing binding, elasticity, and moisture in baked goods. It enhances crumb structure and dough elasticity in breads, increases water absorption and retention, and helps extend shelf life by preventing fat migration and water uptake. This soy flour is also a good protein source, containing 51% protein based on soybeans. It can be used in breads, cakes, pastries, sauces, and as a breading for meats and vegetables. This product is made in America and suitable for vegan and vegetarian applications.

Product Specifications

Quantity: 1/Each

Shipping Weight: 50.9 lb.

Features: Made in America Vegan Vegetarian

Package Size: 50 lb.

Protein: 51 %

Protein Base: Soybeans

Type: Flour Soy

Usage: Bread Cake / Pastry Sauce

Made from high-quality soy beans

Improves crumb structure and elasticity in baked goods

Increases water absorption and retention

Can be used to replace eggs in bakery applications

Helps extend shelf life