Sosa Vegetable Gelling Agent 1.1 lb. Powder for Vegan Jelly and Toppings

Sosa vegetable gelling agent is a plant-based powder made from carrageenan and locust bean gum, suitable for vegans and vegetarians. It gels at 140 degrees Fahrenheit and works with liquids containing over 80% water. This agent produces jellies with high transparency and elasticity, making it ideal for fruit jellies, marmalades, preserves, and jelly toppings. It can set acidic liquids with high alcohol content and is thermoreversible, allowing reheating and resetting without affecting gel integrity. This product is packaged in a resealable 1.1 lb. container and is halal and kosher certified.

Product Specifications

Quantity: 1/Each

Shipping Weight: 1.3 lb.

Features: Halal Kosher Vegan Vegetarian

Gelatin Type: Vegan Gelling Agents

Package Size: 1.1 lb.

Style: Powder

Type: Gelling Agents

Plant-based gelling agent suitable for vegans and vegetarians

Suitable for use with any liquid with a water content over 80%

Gels quickly and yields jellies with high transparency and elasticity

Great for making fruit jellies, thickening jams and margarine, or creating jelly toppings

Can be used to set acidic liquids with a high alcohol level