Sosa 1.1 lb. Vegetable Gelling Agent Powder - 6 Containers per Case

This Sosa vegetable gelling agent is a plant-based alternative to traditional gelatin, made from a blend of carrageenan and locust bean gum. It is suitable for vegans and vegetarians and gels at 140 degrees Fahrenheit. The powder is flavorless and odorless, providing high transparency and elasticity, making it ideal for fruit jellies, marmalades, preserves, and jelly toppings. It works well with liquids containing over 80% water and can set acidic liquids with high alcohol content. To use, dissolve in cold liquid and heat to 150 degrees Fahrenheit. This thermoreversible gelling agent liquefies when heated above its melting point and re-gels upon cooling, allowing reheating and adjustment of gel strength. It is not suitable for freezing. Packaged in resealable 1.1 lb. containers, this product comes in a case of six with a total case size of 6.6 lb. It features kosher, vegan, and vegetarian certifications and ships with a weight of 7.8 lb.

Product Specifications

Quantity: 6/Case

Shipping Weight: 7.8 lb.

Features: Kosher Vegan Vegetarian

Gelatin Type: Vegan Gelling Agents

Package Size: 1.1 lb.

Style: Powder

Total Case Size: 6.6 lb.

Type: Gelling Agents

Plant-based gelling agent suitable for vegans and vegetarians

Suitable for use with any liquid with a water content over 80%

Gels quickly and yields jellies with high transparency and elasticity

Great for making fruit jellies, thickening jams and margarine, or creating jelly toppings

Can be used to set acidic liquids with a high alcohol level