Sosa Vegan Mousse Gelatin Powder 1.1 lb. Container

Sosa vegan mousse gelatin is a plant-based gelling agent made from agar agar and tapioca starch, designed for creating vegan mousses without animal ingredients. It produces sturdy gels that cut cleanly and have a pleasant texture, suitable for liquids with a pH range of 3.5 to 7. To prepare, add the powder to the cold mousse base, then heat to between 194 and 212 degrees Fahrenheit. After cooling to 122 to 140 degrees Fahrenheit, fold in an aerating agent such as meringue or a vegan alternative. The mousse can be frozen without separation, allowing for advance preparation. This product is packaged in a resealable 1.1 lb. container and features halal, kosher, vegan, and vegetarian certifications. It ships with a weight of 1.3 lb. and is sold individually.

Product Specifications

Quantity: 1/Each

Shipping Weight: 1.3 lb.

Features: Halal Kosher Vegan Vegetarian

Gelatin Type: Vegan Gelling Agents

Package Size: 1.1 lb.

Style: Powder

Type: Gelatin

Plant-based gelling agent suitable for vegans and vegetarians

Ideal for creating vegan mousse; forms a sturdy gelatin that cuts cleanly

Gellifies liquids with a wide pH range

Can be frozen without separating

Gels at low temperature