Sosa Vegan Mousse Gelatin 1.1 lb. Powder, 6 per Case for Plant-Based Mousses

$438.74 $570.36

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Quantity

6/Case

Type

Vegan Mousse Gelatin

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Sosa vegan mousse gelatin is a plant-based gelling agent made from agar agar and tapioca starch, suitable for vegans and vegetarians. This powder forms sturdy gels that cut cleanly and have a pleasant texture, ideal for mousses with fruit, citrus, chocolate, nut, or spice flavors. It works with liquids having a pH range of 3.5 to 7 and can be frozen without causing separation. Preparation involves mixing the powder into a cold mousse base, heating to 194-212 degrees Fahrenheit, cooling, then folding in an aerating agent before molding and cooling. The product comes in six 1.1 lb. resealable containers per case and is kosher certified.

Product Specifications

Quantity: 6/Case

Shipping Weight: 7.8 lb.

Features: Kosher Vegan Vegetarian

Gelatin Type: Vegan Gelling Agents

Package Size: 1.1 lb.

Style: Powder

Total Case Size: 6.6 lb.

Type: Gelatin

Plant-based gelling agent suitable for vegans and vegetarians

Ideal for creating vegan mousse; forms a sturdy gelatin that cuts cleanly

Gellifies liquids with a wide pH range

Can be frozen without separating

Gels at low temperature

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