Sosa Pro-Pannacotta Gelling Agent 1.76 lb. Powder for Vegan Panna Cotta and Custards
Sosa Pro-Pannacotta Gelling Agent 1.76 lb. Powder for Vegan Panna Cotta and Custards - Each / Pro-Pannacotta is backordered and will ship as soon as it is back in stock.
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Sosa Pro-Pannacotta gelling agent is a plant-based powder made with carrageenan, suitable for vegans and vegetarians. It sets more quickly and requires less product than traditional gelatin for panna cotta, flan, pudding, and custard preparations. To use, mix with liquid base at room temperature, heat to 175 degrees Fahrenheit, then refrigerate to set. Prepared gels can be reheated to about 120 degrees before serving. This product is not stable for freezing. It is packaged in a resealable 1.76 lb. container and is halal and kosher certified.
Product Specifications
Quantity: 1/Each
Shipping Weight: 2 lb.
Features: Halal Kosher Vegan Vegetarian
Package Size: 1.76 lb.
Type: Gelling Agents
Plant-based gelling agent suitable for vegans and vegetarians
Ideal for creating pannacotta, flan, pudding, and custard
Sets more quickly and requires less product than gelatin-based panna cottas
Easy to use for quick preparation
Packaged in a resealable 1.76 lb. container
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