Sosa Pro-Pannacotta Gelling Agent 1.76 lb. Container - 6 per Case
Sosa Pro-Pannacotta Gelling Agent 1.76 lb. Container - 6 per Case - 6/Case / Pro-Pannacotta is backordered and will ship as soon as it is back in stock.
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✔ Orders are shipped within 3–5 business days.
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Sosa Pro-Pannacotta gelling agent is a plant-based alternative to gelatin, made with carrageenan and suitable for vegans and vegetarians. It sets more quickly and requires less product than traditional gelatin for panna cottas, flans, puddings, and custards. To use, mix with liquid base at room temperature, heat to 175 degrees Fahrenheit, then refrigerate to cool before serving. Prepared gels can be reheated to about 120 degrees Fahrenheit without losing integrity. This product is not stable for freezing. Packaged in resealable 1.76 lb. containers, it comes in a case of six with a total case size of 10.56 lb. and ships at 12 lb. It features kosher, vegan, and vegetarian certifications.
Product Specifications
Quantity: 6/Case
Shipping Weight: 12 lb.
Features: Kosher Vegan Vegetarian
Package Size: 1.76 lb.
Total Case Size: 10.56 lb.
Type: Gelling Agents
Plant-based gelling agent suitable for vegans and vegetarians
Ideal for creating pannacotta, flan, pudding, and custard
Sets more quickly and requires less product than gelatin-based panna cottas
Easy to use for quick preparation
Packaged in a resealable 1.76 lb. container
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