Sosa Fruit Pectin NH Gelling Agent 1.1 lb. Container - 6 per Case
Sosa Fruit Pectin NH Gelling Agent 1.1 lb. Container - 6 per Case - 6/Case / Fruit Pectin NH is backordered and will ship as soon as it is back in stock.
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Sosa fruit pectin NH is a plant-based gelling agent made from apple pectin with added calcium to assist in gelling. It is ideal for jams, jellies, marmalades, preserves, and fruit glazes. This pectin is suitable for ingredients with a pH between 3.5 and 3.7 and is thermoreversible, allowing gels to melt when heated and reset upon cooling. To use, combine with sugar and fruit puree, bring to a boil, then cool to set. Packaged in resealable 1.1 lb. containers, this product comes in a case of six with a total case size of 6.6 lb. It features kosher, vegan, and vegetarian certifications and ships at 7.8 lb.
Product Specifications
Quantity: 6/Case
Shipping Weight: 7.8 lb.
Features: Kosher Vegan Vegetarian
Package Size: 1.1 lb.
Total Case Size: 6.6 lb.
Type: Gelling Agents Pectin
Fruit pectin with added calcium
Ideal for making jams, jellies, marmalades, and glazes
Thermoreversible to melt and re-set as necessary
Plant-based ingredient is suitable for vegans and vegetarians
Suitable for use with ingredients with a pH between 3.5 and 3.7
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