Sosa Fruit Pectin NH Gelling Agent with Calcium 1.1 lb. Container
Sosa Fruit Pectin NH Gelling Agent with Calcium 1.1 lb. Container - Each / Fruit Pectin NH is backordered and will ship as soon as it is back in stock.
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This Sosa Fruit Pectin NH gelling agent is designed for making jams, jellies, marmalades, preserves, and fruit glazes. It is derived from apple pectin with added calcium to enhance gelling performance. Suitable for use with ingredients having a pH between 3.5 and 3.7, this pectin helps thicken and stabilize fruit-based products.
The pectin is thermoreversible, meaning it liquefies when heated above its melting point and re-gels upon cooling, allowing adjustments to the gel consistency by reheating. To use, combine the pectin with sugar as specified in your recipe, mix with fruit puree or juice, bring to a boil, then cool to set.
Packaged in a resealable 1.1 lb. container, this plant-based ingredient is suitable for halal, kosher, vegan, and vegetarian diets, making it a versatile addition to commercial kitchens and bakeries.
Product Specifications
Quantity: 1/Each
Shipping Weight: 1.3 lb.
Features: Halal Kosher Vegan Vegetarian
Package Size: 1.1 lb.
Type: Gelling Agents Pectin
Fruit pectin with added calcium
Ideal for making jams, jellies, marmalades, and glazes
Thermoreversible to melt and re-set as necessary
Plant-based ingredient is suitable for vegans and vegetarians
Suitable for use with ingredients with a pH between 3.5 and 3.7
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