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Sosa Pure Xanthan Gum 1.1 lb. Resealable Container - 6/Case

Sale price $252.74 Regular price $328.56
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Sosa Pure Xanthan Gum is an all-purpose thickening agent and stabilizer ideal for dressings, sauces, gravies, soups, and syrups. This natural gum is made from the outer layer of the bacterium Xanthomonas campestris through carbohydrate fermentation and is ground into a fine powder for easy use.

It is suitable for thickening dairy products such as low-fat yogurt and ice cream, helping to prevent ice crystals in frozen dairy. Xanthan gum is also a popular gluten substitute in gluten-free baking, restoring elasticity to doughs.

This product comes in a resealable 1.1 lb. container, packaged 6 per case, and is certified halal, kosher, vegan, and vegetarian.

Product Specifications

Quantity: 6/Case

Shipping Weight: 7.8 lb.

Features: Halal Kosher Vegan Vegetarian

Package Size: 1.1 lb.

Total Case Size: 6.6 lb.

Type: Gum

All-purpose thickening agent and stabilizer for dressings, sauces, and gravies

Suitable for use in dairy products and salad dressings

Popular substitute for gluten in gluten-free baking

Made from the outer layer of a strain of bacterium

Packaged in a resealable 1.1 lb. container

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