Zatarain's Reduced Sodium Jambalaya Mix 40 oz. Pack - 6 per Case

Zatarain's Reduced Sodium Jambalaya Mix offers an authentic New Orleans Creole flavor with 40% less sodium than the original mix. This blend combines parboiled long grain rice with dehydrated vegetables and a mix of herbs and spices including onion, garlic, red pepper, and paprika. Designed for easy preparation, it requires browning ground beef, then combining it with boiling water and the mix in a steam tray before baking at 400 degrees Fahrenheit for 35 minutes. After resting, the jambalaya is ready to serve with a fluffy texture and bold taste.

This mix is versatile and pairs well with smoked sausage, fried peppers, seafood like blackened redfish or shrimp skewers, and spicy fried chicken. It is crafted for chefs to deliver consistent, restaurant-quality flavor and performance, saving time and labor costs. The product is kosher and made in America, packaged as six 40 oz. packs per case with a total case size of 15 lb.

Bring the taste of Cajun culinary heritage to your menu with this flavorful rice mix that combines convenience and authentic seasoning for a traditional Creole dish.

Product Specifications

Quantity: 6/Case

Shipping Weight: 16.03 lb.

Features: Kosher Made in America

Grain Style: Long

Package Size: 40 oz.

Total Case Size: 15 lb.

Type: Rice Mix

Easy way to create authentic New Orleans style jambalaya

Flavorful mix of long grain rice, vegetables, and herbs and spices

Contains 40% less sodium than Zatarain's original jambalaya mix

Crafted with chefs in mind to deliver restaurant-proven flavor and optimal performance

Pre-mixed blend offers consistency and convenience