Cleveland Kitchen Classic Kimchi 2 Gallon Tub, 1 per Case

Cleveland Kitchen classic kimchi is a traditional Korean side dish made from thick-cut, fermented vegetables such as green cabbage, mustard greens, apple, carrot, and green onion. Seasoned with gochugaru red pepper, salt, sugar, and ginger, it offers a classic blend of salty, tangy, and slightly spicy flavors with a crunchy texture. The fermentation process provides probiotics, vitamins, and minerals. This vegan-friendly kimchi contains no fish sauce or anchovy paste. It ships refrigerated in a 2-gallon tub with a shipping weight of 15 lb. and is gluten-free, kosher, non-GMO, and made in America. It is ready to use and suitable for traditional Korean or fusion cuisine menus.

Product Specifications

Quantity: 1/Case

Shipping Weight: 15 lb.

Application: Cut Protection

Features: Gluten-Free Kosher Made in America Non-GMO Vegan Vegetarian

Flavor: Classic

Package Size: 2 Gallons

Package Type: Tubs

Perishable Type: Refrigerated Foods

Type: Kimchi

Traditional Korean side dish made from thick-cut vegetables with a crunchy texture

Includes green cabbage, mustard greens, apple, carrot, green onion, red pepper, garlic, and ginger

Classic blend of salty, tangy, and slightly spicy flavor

Fermentation provides probiotics

Ships refrigerated