Fishwife Smoked Atlantic Salmon in 3.5 oz. Cans, 36 per Case

This Fishwife smoked Atlantic salmon is sourced from Kvaroy Arctic, a family farm in Norway known for sustainable aquaculture in Arctic waters. The salmon is slow-smoked over a blend of beech, maple, and birch wood, then seasoned with garlic, salt, and dark brown sugar before being hand-packed and canned in 3.5 oz. portions. The smoking process imparts a balanced, light, and refreshing smoky flavor that suits a variety of palates.

Enjoy this salmon straight from the can or as part of a tinned fish platter alongside smoked mussels, lox, oysters, shrimp, or fish spreads. It pairs well with accompaniments such as sliced vegetables, potato chips, crackers, pickles, capers, onions, and lemon wedges. This salmon also complements meals like lemony pasta dishes or rice bowls with rich sauces and steamed vegetables, and can be used in dips or served on crackers with creme fraiche and dill.

Each case contains 36 cans, totaling 7.88 lb., with a shipping weight of 13.4 lb. The product is ASC Certified, Best Aquaculture Practices Certified, BPA Free, and pre-seasoned for convenience.

Product Specifications

Quantity: 36/Case

Shipping Weight: 13.4 lb.

Features: ASC Certified Best Aquaculture Practices Certified BPA Free Pre-Seasoned

Flavor: Smoked

Meat Variety: Fish

Package Size: 3.5 oz.

Source: Farm-Raised

Style: Canned

Total Case Size: 7.88 lb.

Type: Salmon

Premium, responsibly farmed Atlantic salmon

Slow-smoked over natural wood for light, refreshing, smoky flavor

Seasoned with garlic, salt, and a touch of dark brown sugar

Delicious addition to rice bowls, pasta dishes, and dips

3.5 oz. can is ideal for serving as part of a tinned fish platter