Fishwife Smoked Atlantic Salmon with Sichuan Chili Crisp 3.2 oz. Cans, 36 per Case

This Fishwife smoked Atlantic salmon is responsibly farmed at Kvaroy Arctic in Norway and slow-smoked over beech, maple, and birch wood. Each 3.2 oz. can is seasoned with Fly By Jing Sichuan chili crisp, adding a rich, numbing, spicy flavor and crunchy texture. The salmon is hand-packed to preserve its quality and offers a light, refreshing smoky taste combined with a spicy kick.

Enjoy this salmon straight from the can or as part of a tinned fish platter with smoked mussels, lox, oysters, shrimp, or fish spreads. Complement it with sliced vegetables, potato chips, crackers, pickles, capers, onions, and lemon wedges for a visually appealing spread. It also pairs well with lemony pasta dishes, rice bowls with rich sauces and steamed vegetables, and house-made dips or appetizers served on crackers with creme fraiche and dill.

The case includes 36 cans totaling 7.2 lb., with a shipping weight of 13.4 lb. This product is ASC Certified, Best Aquaculture Practices Certified, and BPA Free.

Product Specifications

Quantity: 36/Case

Shipping Weight: 13.4 lb.

Features: ASC Certified Best Aquaculture Practices Certified BPA Free

Flavor: Smoked

Meat Variety: Fish

Package Size: 3.2 oz.

Source: Farm-Raised

Style: Canned

Total Case Size: 7.2 lb.

Type: Salmon

Premium, responsibly farmed Atlantic salmon

Slow-smoked over natural wood for light, refreshing, smoky flavor

Seasoned with Fly By Jing Sichuan chili crisp for spicy flavor and crunchy texture

Delicious addition to rice bowls, pasta dishes, and dips

3.2 oz. can is ideal for serving as part of a tinned fish platter