Fishwife Sardines in Olive Oil with Hot Pepper 4.2 oz. Cans, 12 per Case

These Fishwife sardines are sustainably wild-caught off the coast of Cornwall, England, known for their plumpness and rich flavor. Each 4.2 oz. can contains sardines hand-trimmed and seasoned with sea salt and hot pepper, then packed in Spanish extra virgin olive oil. The sardines offer a spicy flavor profile and are rich in protein, vitamin D, and omega-3s.

Serve these sardines as a snack with hot sauce and potato chips or use them as a spicy alternative to anchovies in pasta puttanesca. They also work well on toasts with avocado, spinach, poached eggs, radishes, or pickled onions. Add them to a tinned fish platter or "seacuterie" board with smoked mussels, lox, oysters, shrimp, or fish spreads. Complement with sliced vegetables, potato chips, crackers, pickles, capers, onions, and lemon wedges for a complete presentation.

The case includes 12 cans totaling 3.15 lb., with a shipping weight of 4.6 lb. The product is BPA Free, MSC Certified, and sustainable seafood.

Product Specifications

Quantity: 12/Case

Shipping Weight: 4.6 lb.

Features: BPA Free MSC Certified Sustainable Seafood

Flavor: Spicy

Meat Variety: Fish

Package Size: 4.2 oz.

Source: Wild-Caught

Style: Canned

Total Case Size: 3.15 lb.

Type: Sardines

Premium Cornish sardines

Sustainably wild caught off the coast of Cornwall, England

Packed in olive oil and seasoned with hot pepper and sea salt

Delicious addition to pasta dishes and toasts

4.2 oz. can is ideal for serving as part of a tinned fish platter