Fishwife Sardines in Olive Oil with Preserved Lemon 4.2 oz. Cans, 12 per Case

These Fishwife sardines are sustainably wild-caught off the coast of Cornwall, England, prized for their plumpness and rich flavor. Each 4.2 oz. can contains sardines hand-trimmed and seasoned with sea salt and preserved lemon, then packed in Spanish extra virgin olive oil. The preserved lemon adds a sour, tangy flavor to the sardines, which are rich in protein, vitamin D, and omega-3s.

Serve these sardines as a snack or use them as a lemony alternative to anchovies in pasta puttanesca. They are excellent on toasts with avocado, spinach, poached eggs, radishes, or pickled onions. Add them to a tinned fish platter or "seacuterie" board with smoked mussels, lox, oysters, shrimp, or fish spreads. Complement with sliced vegetables, potato chips, crackers, pickles, capers, onions, and lemon wedges for a complete presentation.

The case contains 12 cans totaling 3.15 lb., with a shipping weight of 4.5 lb. The product is BPA Free, MSC Certified, sustainable seafood, and pre-seasoned.

Product Specifications

Quantity: 12/Case

Shipping Weight: 4.5 lb.

Features: BPA Free MSC Certified Sustainable Seafood Pre-Seasoned

Flavor: Lemon

Meat Variety: Fish

Package Size: 4.2 oz.

Source: Wild-Caught

Style: Canned

Total Case Size: 3.15 lb.

Type: Sardines

Premium Cornish sardines

Sustainably wild caught off the coast of Cornwall, England

Packed in olive oil and seasoned with preserved lemon and sea salt

Delicious addition to pasta dishes and toasts

4.2 oz. can is ideal for serving as part of a tinned fish platter