Bridor Ready-to-Bake Butter Pain Au Chocolate 2.47 oz. 90 Count Case

These Bridor ready-to-bake butter pain au chocolate croissants feature flaky, all-butter croissant dough wrapped around two dark chocolate batons. Each croissant weighs 2.47 oz., with 90 pieces per case. The pastries bake to a golden brown with a flaky texture and buttery flavor complemented by rich chocolate. Preparation involves thawing at room temperature for 15 minutes, then baking in a convection oven at 340°F for 15-18 minutes until an internal temperature of 171°F is reached for at least 2 minutes. These imported French pastries save time and labor while providing consistent quality, suitable for bakeries, cafes, restaurants, and catering. The product ships frozen and is imported from France.

Product Specifications

Quantity: 90/Case

Shipping Weight: 15.2 lb.

Features: Imported from France

Flavor: Chocolate

Flavor Type: Chocolate

Package Size: 2.47 oz.

Perishable Type: Frozen Foods

Style: Ready to Bake

Type: Croissants Pain Au Chocolate Pastries

Flaky, all-butter croissant dough stuffed with decadent dark chocolate

Simply thaw at room temperature before baking

Premium product that saves on time and labor cost

Perfect way to serve fresh pastries in your restaurant, bakery, or cafe

Ships frozen