Bridor Frozen Raw Straight Butter Croissants 2.75 oz, 160 per Case

These Bridor straight butter croissants are made from flaky, all-butter croissant dough cut and rolled into a polished straight shape. Each croissant weighs 2.75 ounces and bakes to a golden brown color with a flaky texture and buttery flavor. These kosher-certified pastries require thawing at room temperature for 25-35 minutes, followed by proofing at 80% humidity for 60-90 minutes before baking at 350 degrees Fahrenheit in a convection oven for 15-19 minutes. They must reach an internal temperature of 171 degrees Fahrenheit for at least 2 minutes. Sold frozen in cases of 160, these croissants are suitable for bakeries, cafes, restaurants, and catering events seeking consistent, quality French pastries.

Product Specifications

Quantity: 160/Case

Shipping Weight: 30.7 lb.

Features: Kosher

Flavor: Butter

Package Size: 2.75 oz.

Perishable Type: Frozen Foods

Style: Proof and Bake

Type: Croissants Pastries

Flaky, all-butter croissant

Simply thaw at room temperature, proof, then bake

Premium product that saves on time and labor cost

Perfect way to serve fresh pastries in your restaurant, bakery, or cafe

Ships frozen