LeCoq Cuisine Frozen Spinach and Ricotta Croissants 3 oz, 45 per Case

LeCoq Cuisine offers ready-to-bake spinach and ricotta croissants weighing 3 ounces each, with 45 croissants per case. These artisanally made pastries feature 100% pure butter folded into smooth croissant dough, hand-shaped over a filling of hearty spinach and creamy ricotta cheese. Once baked, they develop a golden brown color with a flaky, layered interior and a buttery mouthfeel complemented by a savory flavor.

Preparation involves thawing the croissants at room temperature for 40 to 50 minutes on a parchment-lined baking sheet, then baking at 350°F in a rotating oven for 16 to 20 minutes until an internal temperature of 171°F is reached for at least 2 minutes. These frozen croissants provide a consistent, quality product that saves time and labor compared to making pastries from scratch.

Each case weighs 9.3 pounds with a total case size of 8.44 pounds. The croissants are vegetarian, non-GMO, fish-free, peanut-free, and shellfish-free. They ship frozen and are suitable for bakeries, cafes, coffee shops, restaurants, and catering events seeking fresh French pastries with traditional flavors.

Product Specifications

Quantity: 45/Case

Shipping Weight: 9.3 lb.

Features: Fish-Free Made in America Non-GMO Peanut Free Shellfish-Free Vegetarian

Flavor: Ricotta Spinach

Package Size: 3 oz.

Perishable Type: Frozen Foods

Style: Ready to Bake

Total Case Size: 8.44 lb.

Type: Croissants Pastries

Homemade spinach and ricotta filling wrapped in flaky pastry

Simple thaw-and-bake preparation

Great way to serve fresh pastries in your establishment

Provides a consistent, premium product that saves time and labor

Ships frozen