Eli's Vegan Lemon Raspberry Cheesecake 20-Slice Pre-Cut 48 oz. - 4/Case

This Eli's Cheesecake vegan lemon raspberry cheesecake weighs 48 ounces per case and is pre-cut into 20 slices for easy serving. It features a lemon cheesecake base made from non-GMO tofu sourced from Chicago's Phoenix Bean, layered atop a refreshing lemon cake. The cheesecake is topped with a homemade raspberry gelee and dusted with raspberry powder, creating a tangy and rich flavor profile.

The cheesecake is baked using a Chicago-style method that starts with high heat and gradually lowers the temperature to produce a velvety smooth interior and a caramelized exterior. This product is dairy-free, vegan, and vegetarian, and it ships frozen for convenient thaw-and-serve preparation. Each slice weighs approximately 2.4 ounces, and the case includes four units with a total case size of 12 pounds and a shipping weight of 13.7 pounds.

Pre-cut slices ensure consistent portion control, making this cheesecake suitable for restaurants, cafes, and catered events. It can be served as individual slices or cut into bite-sized squares for buffet or event presentations.

Product Specifications

Quantity: 4/Case

Shipping Weight: 13.7 lb.

Cake Style: Un-Iced

Features: Dairy Free Made in America Vegan Vegetarian

Flavor: Lemon Raspberry

Package Size: 20 Count 48 oz.

Package Type: Bulk

Perishable Type: Frozen Foods

Portion Weight: 2.4 oz.

Style: Sliced

Total Case Size: 12 lb.

Type: Cheesecake

Refreshing lemon cheesecake with a layer of lemon cake and raspberry gelee

Cholesterol-free and made from 100% non-GMO tofu

20 pre-cut slices streamline service

Simple thaw-and-serve preparation

Ships frozen