LeCoq Cuisine 3 oz. Ready-to-Bake Bacon and Egg Croissants 45-Count Frozen Case

These LeCoq Cuisine bacon and egg croissants are artisanally made by folding 100% pure butter into croissant dough, then hand shaping it over a filling of egg, bacon, cheddar, swiss cheese, and chives. Each 3 oz. croissant bakes to a golden brown with a flaky, layered interior and buttery mouthfeel. Sold frozen in a case of 45, these ready-to-bake pastries simply require thawing at room temperature for 40-50 minutes before baking at 350°F in a convection oven for 12-15 minutes until reaching an internal temperature of 171°F for 2 minutes. Ideal for bakeries, cafes, and restaurants, they provide a consistent product that saves time and labor compared to scratch preparation.

Product Specifications

Quantity: 45/Case

Shipping Weight: 9.8 lb.

Features: Made in America

Flavor: Bacon Cheese

Package Size: 3 oz.

Perishable Type: Frozen Foods

Style: Ready to Bake

Type: Croissants Pastries

Homemade egg, bacon, cheddar, swiss, and chive filling wrapped in flaky pastry

Simply thaw at room temperature before baking

Great way to serve fresh pastries in your restaurant, bakery, and cafe

Provides a consistent, premium product that saves time and labor

Ships frozen