Vegan Mango Coconut Macarons by Macaron Centrale, 24 Count Case

These Macaron Centrale vegan mango coconut macarons offer a plant-based alternative to traditional French macarons by using aquafaba instead of eggs to create fluffy, chewy meringue shells. Each macaron features two light orange, vegan meringue-based shells decorated with shredded coconut, sandwiching a rich vegan mango cream filling. The macarons measure between 1 7/8 and 2 1/8 inches in diameter and provide a balanced texture with crisp shells and chewy centers.

Suitable for bakery cases, dessert menus, or patisserie displays, these pre-made macarons come in a bulk package of 24 and weigh 3 pounds for shipping. They are dairy free, gluten-free, kosher, vegan, and vegetarian, making them suitable for various dietary preferences. These macarons can be served individually, arranged on a macaron tower, or included in pastry platters alongside coffee or tea.

Macaron Centrale's vegan mango coconut macarons are freshly prepared and never frozen, allowing you to offer fresh flavor without the labor-intensive preparation. They can be refrigerated or frozen to maintain freshness if not used immediately.

Product Specifications

Quantity: 24/Case

Shipping Weight: 3 lb.

Diameter: 1 7/8 - 2 1/8 Inches

Color: Orange

Features: Dairy Free Gluten-Free Kosher Made in America Vegan Vegetarian

Flavor: Coconut Mango

Flavor Type: Tropical Fruits

Package Size: 24 Count

Shape: Round

Style: Pre-Made

Type: Macarons

Decadent, chewy, vegan meringue-based shells made with aquafaba instead of eggs

Light orange shells decorated with shredded coconut; decadent vegan mango cream filling

Perfectly crafted pastries add sophistication to your dessert case without the additional labor

Great to serve individually, as a tea or coffee accompaniment, or in a pastry bundle

Bulk supply of 24 freshly made macarons