Macaron Centrale Vegan Vanilla Sea Salt Macarons, 48 Count Case

These Macaron Centrale vegan vanilla sea salt macarons offer a plant-based alternative to traditional French macarons by using aquafaba instead of eggs to create fluffy, chewy meringue shells. Each macaron features two pale white, vegan meringue-based shells enclosing a vegan vanilla and sea salt cream filling. The macarons measure between 1 7/8 and 2 1/8 inches in diameter and provide a crisp shell with a chewy center.

Suitable for bakery cases, dessert menus, or patisserie displays, these pre-made macarons come in a bulk package of 48 and weigh 5 pounds for shipping. They are dairy free, gluten-free, vegan, and vegetarian, and made in America. These macarons can be served individually, arranged on a macaron tower, or included in pastry platters alongside coffee or tea.

Macaron Centrale's vegan vanilla sea salt macarons are freshly prepared and never frozen, allowing you to offer fresh flavor without the labor-intensive preparation. They can be refrigerated or frozen to maintain freshness if not used immediately.

Product Specifications

Quantity: 48/Case

Shipping Weight: 5 lb.

Diameter: 1 7/8 - 2 1/8 Inches

Color: White

Features: Dairy Free Gluten-Free Made in America Vegan Vegetarian

Flavor: Vanilla

Flavor Type: Confections & Desserts

Package Size: 48 Count

Shape: Round

Style: Pre-Made

Type: Macarons

Decadent, chewy, vegan meringue-based shells made with aquafaba instead of eggs

Pale white shells; decadent vegan vanilla and sea salt cream filling

Perfectly crafted pastries add sophistication to your dessert case without the additional labor

Great to serve individually, as a tea or coffee accompaniment, or in a pastry bundle

Bulk supply of 48 freshly made macarons