24-Count Macaron Centrale Vegan Butterbeer Macarons with Yellow Sanding Sugar Shells

Macaron Centrale's vegan butterbeer macarons provide a plant-based alternative to traditional egg-based macarons by using aquafaba to create fluffy, chewy meringue shells. Each sandwich cookie features two round, yellow shells dusted with sanding sugar, enclosing a decadent vegan butterscotch filling. The macarons measure between 1 7/8 and 2 1/8 inches in diameter, offering a pleasing contrast between crisp shells and chewy centers with rich filling.

These pre-made macarons are dairy-free, gluten-free, vegan, and vegetarian, made in America, and come in a bulk package of 24 per case with a shipping weight of 3 pounds. They can be served individually, arranged on macaron towers, or included in pastry platters alongside coffee or tea. Their signature domed lids and ruffled feet reflect precise baking methods essential to macaron quality. These never-frozen macarons arrive fresh and can be refrigerated or frozen to maintain freshness.

Ideal for adding a sophisticated vegan dessert option to bakery cases or menus, these macarons combine visual appeal with a butterscotch flavor profile.

Product Specifications

Quantity: 24/Case

Shipping Weight: 3 lb.

Diameter: 1 7/8 - 2 1/8 Inches

Color: Yellow

Features: Dairy Free Gluten-Free Made in America Vegan Vegetarian

Flavor: Butterscotch

Flavor Type: Confections & Desserts

Package Size: 24 Count

Shape: Round

Style: Pre-Made

Type: Macarons

Decadent, chewy, vegan meringue-based shells made with aquafaba instead of eggs

Yellow shells decorated with sanding sugar; decadent vegan butterscotch cream filling

Perfectly crafted pastries add sophistication to your dessert case without the additional labor

Great to serve individually, as a tea or coffee accompaniment, or in a pastry bundle

Bulk supply of 24 freshly made macarons