Macaron Centrale Vegan Rambutan Pineapple Macarons - 48 Count Case

These Macaron Centrale vegan rambutan pineapple macarons offer a plant-based alternative to traditional French macarons by using aquafaba instead of eggs to create fluffy, chewy meringue shells. Each sandwich cookie features two round shells airbrushed red with gold speckles, enclosing a decadent vegan filling made with tropical pineapple and rambutan fruit purees. The macarons measure between 1 7/8 and 2 1/8 inches in diameter and are dairy-free, gluten-free, and vegetarian.

Suitable for bakery cases, dessert menus, or patisserie displays, these pre-made macarons come in a bulk package of 48 and weigh 5 pounds. Their signature domed lids and ruffled feet demonstrate the precise baking techniques used to achieve authentic macaron quality. These macarons can be served individually, arranged on towers, or included in pastry platters alongside coffee or tea. They can be refrigerated or frozen to maintain freshness if not used immediately.

Macaron Centrale prepares these vegan macarons fresh daily, providing a sophisticated and flavorful dessert option that meets the needs of vegan customers without compromising texture or taste.

Product Specifications

Quantity: 48/Case

Shipping Weight: 5 lb.

Diameter: 1 7/8 - 2 1/8 Inches

Color: Gold Red

Features: Dairy Free Gluten-Free Made in America Vegan Vegetarian

Flavor: Pineapple Rambutan

Flavor Type: Tropical Fruits

Package Size: 48 Count

Shape: Round

Style: Pre-Made

Type: Macarons

Delicate, chewy, vegan meringue-based shells made with aquafaba instead of eggs

Airbrushed red shells with gold speckles; decadent vegan filling with rambutan and pineapple puree

Perfectly crafted pastries add sophistication to your dessert case without the additional labor

Great to serve individually, as a tea or coffee accompaniment, or in a pastry bundle

Bulk supply of 48 freshly made macarons